Inspired by the events of the past few days…
In lieu of Tool Box Thursday, I’m offering a tip provided by the Mommy. As most of you know, the Mommy is a restaurant manager for a large national company. Ever wonder how a restaurant cleans and disinfects its surfaces?
Piping hot water mixed with a generous amount of straight bleach combined with a clean, white terry cloth rag is the ONLY Board of Health approved method for disinfecting surfaces. No wimpy, non-caustic cleaners here! No “safe for all surfaces” sprays for me, folks! Its basic bleach and hot water, approved by the Board of Health!
Little known fact… a restaurant can be heavily fined if they don’t have “bleach buckets” in certain areas! These buckets are cleaned and freshened throughout the day to provide maximum effectiveness.
Today, I will endeavor to clean all hard surfaces with my “wonder solution.” Hopefully, exterminating the little guys who got my little guy sick… bastards!
Beware, this concoction is extremely unforgiving to manicures, clothing and nasal passages… but it works. In his four years on this earth the Helper has only puked twice!
He’s only had ONE ear infection and I can count the colds he’s had on one hand!
As they say, “the proof is in the puddin’”